A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp With Chipotle Cocktail Sauce
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- #84356
The seasoned shrimp are juicy and tender, and the spicy chipotle cocktail sauce adds just the right amount of kick to make this dish truly amazing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound raw unpeeled medium shrimp
1 teaspoon Creole seasoning
1/3 cup ketchup
1 tablespoon bottled prepared horseradish
1 tablespoon lemon juice
1 chipotle chile pepper in adobo sauce, chopped and mashed with a fork
1 medium lemon, quartered
directions
Peel shrimp.
Place a 12-inch nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center.
Remove from heat, drain, and cool completely. To cool quickly, place shrimp on a baking sheet in a single layer and let stand 5-10 minutes.
Meanwhile, in a small mixing bowl, combine remaining ingredients.
To serve, place equal amount of shrimp on individual dinner plates.
Serve with ketchup mixture and lemon wedges.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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