The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

The seasoned shrimp are juicy and tender, and the spicy chipotle cocktail sauce adds just the right amount of kick to make this dish truly amazing.

1 pound raw unpeeled medium shrimp
1 teaspoon Creole seasoning
1/3 cup ketchup
1 tablespoon bottled prepared horseradish
1 tablespoon lemon juice
1 chipotle chile pepper in adobo sauce, chopped and mashed with a fork
1 medium lemon, quartered
Peel shrimp.
Place a 12-inch nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center.
Remove from heat, drain, and cool completely. To cool quickly, place shrimp on a baking sheet in a single layer and let stand 5-10 minutes.
Meanwhile, in a small mixing bowl, combine remaining ingredients.
To serve, place equal amount of shrimp on individual dinner plates.
Serve with ketchup mixture and lemon wedges.
sandralynn
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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