Tropical Rice

For added flavor, consider toasting the rice in the butter before adding the water.

Substitute agave nectar or maple syrup for honey for different flavor variations.

Add a sprinkle of toasted coconut or chopped nuts.

Try different canned fruits like pineapple or papaya to change up the flavor.

Add a squeeze of fresh lime juice to brighten up the flavors before serving.

Try adding a pinch of cayenne pepper or crushed red pepper flakes for a hint of heat to balance the sweetness.

What type of rice should I use for tropical rice?

Long-grain white rice works best for this recipe, as it holds up well to the sweet and savory flavors. You can also use basmati or jasmine rice.

Can I use brown rice instead of white rice?

While you can substitute brown rice, the texture and flavor will be different due to the nuttiness of brown rice. You may also need to adjust the cooking time and liquid, depending on the rice you use.

Can I reduce the amount of honey in the recipe?

You can adjust the amount of honey to taste if you prefer a less sweet side dish.

How can I change the spices in the recipe?

Feel free to adjust the amount of ginger and cinnamon to taste, or add other spices such as nutmeg or allspice.

What is the best way to reheat tropical rice?

Reheat the rice gently in the microwave or on the stovetop with a splash of water to prevent it from drying out.

Can tropical rice be served cold?

Tropical rice can be served cold if desired.

How long can I store leftovers of tropical rice?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Large Saucepan: For cooking the rice, butter, and salt together to create a base for the tropical rice.

Serving Bowl: For combining the cooked rice with honey, ginger, cinnamon, mandarin oranges, and fruit cocktail. Make sure it's big enough to toss everything together without spilling.

Stirring Spoon: To mix the rice, butter, and salt in the saucepan and combine the honey, ginger, cinnamon, and fruit with the cooked rice.

Can Opener: To open the cans of mandarin oranges and fruit cocktail.

Measuring Cups and Spoons: For accurately measuring ingredients like the salt, honey, ginger, and cinnamon.

Coconut Shrimp: the tropical flavors in the rice will complement the crispy coconut coating on the shrimp, creating a delicious island-inspired meal.

Grilled Pineapple: the sweetness of the grilled pineapple will enhance the fruity flavors in the rice.

Teriyaki Chicken: the savory teriyaki sauce will contrast perfectly with the sweet honey in the rice, creating a balance of flavors.

Jerk Pork: the bold and spicy flavors of jerk pork will add an extra kick to the sweet and savory profile of the tropical rice.