Beer makes batters better, meat more tender, and sauces more flavorful.
Garlicky Rice
- add review
- #87691
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon olive oil
1 small green bell pepper, diced
1 small red bell pepper, diced
1/4 cup pine nuts
1 clove garlic, minced
2 cups rice
4 cups chicken broth
2 tablespoons chopped fresh parsley
salt and pepper, to taste
directions
Heat the olive oil in a skillet over medium heat. Add the diced peppers, pine nuts, garlic, and rice and cook, stirring, until the rice is browned.
Place the mixture in the crock pot.
Add the chicken broth, parsley, and salt and pepper to taste.
Cover the crock pot and cook on low for 5-6 hours or until the rice is tender and the liquid is absorbed.
Stir gently before serving.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot side dish recipes
reviews & comments