This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Colorful Sassy Rice
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- #106527

30-60 minutes
ingredients
2 1/4 cups water
1 cup converted white rice
1/2 teaspoon ground turmeric
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup chopped green bell pepper
1/2 cup shredded carrot
1 cup barbecue sauce
1 tablespoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
directions
In a 2 quart saucepan, bring the water to a boil. Stir in the rice and turmeric and return to a boil. Reduce the heat and simmer, covered, until the water is absorbed, about 20 to 25 minutes.
In a large skillet, heat the oil over medium-high heat. Add the onion, bell pepper and carrot, cook, stirring, until soft, about 4 to 6 minutes.
Add the barbecue sauce, seasoned salt, garlic powder and black pepper. Add the rice and cook, stirring, until all the ingredients are combined and the rice is heated through.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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