Colorful Sassy Rice

In a 2 quart saucepan, bring the water to a boil. Stir in the rice and turmeric and return to a boil. Reduce the heat and simmer, covered, until the water is absorbed, about 20 to 25 minutes.

In a large skillet, heat the oil over medium-high heat. Add the onion, bell pepper and carrot, cook, stirring, until soft, about 4 to 6 minutes.

Add the barbecue sauce, seasoned salt, garlic powder and black pepper. Add the rice and cook, stirring, until all the ingredients are combined and the rice is heated through.