In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
White Cheddar and Green Chili Mashed Potatoes
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- #31193
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds potatoes, peeled and cut into chunks
2 cloves garlic, peeled and sliced
2 slices bacon, diced
1/2 cup chopped onion
1 can (7 ounce size) chopped green chilies, drained
4 tablespoons unsalted butter, at room temperature
3/4 cup heavy cream or milk, warmed
1 cup grated white Cheddar cheese
salt, to taste
freshly ground black pepper, to taste
directions
In a large pot of boiling salted water, cook potatoes and garlic until tender, about 20 minutes.
In a medium skillet over medium heat, saute bacon until crisp. Drain bacon on paper towels.
Remove all but 2 teaspoons bacon drippings from pan. Saute onion until softened, then stir in green chilies and and cook 1 minute more. Set aside.
Drain potatoes and discard garlic. Force potatoes through a potato ricer or mash with a potato masher. Beat in butter. Beat in cream and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.
Spoon into a serving bowl and serve immediately.
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Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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