Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Buffalo Mashed Potatoes
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- #28431
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 1/2 pounds peeled Idaho potatoes
1 cup heavy cream
6 tablespoons unsalted butter
2 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon crushed black pepper
1 dash hot sauce
salt, to taste
directions
Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 27, 2015
Added more hot sauce to make it more "buffalo". Very good.
February 7, 2009
These were pretty good. Something different. Would make them again.