Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Buffalo Mashed Potatoes
- add review
- #28431
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 1/2 pounds peeled Idaho potatoes
1 cup heavy cream
6 tablespoons unsalted butter
2 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon crushed black pepper
1 dash hot sauce
salt, to taste
directions
Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 27, 2015
Added more hot sauce to make it more "buffalo". Very good.
February 7, 2009
These were pretty good. Something different. Would make them again.