New Year's Champagne Punch

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serves/makes:

ready in:
under 30 minutes

ingredients

1 quart orange sherbet
2 quarts fresh orange juice
1 bottle (2 liter size) ginger ale, chilled
2 bottles (750 milliliter size) champagne, chilled

directions

Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.

In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet.

Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

added by

Hspicy

nutrition data

113 calories, 1 grams fat, 19 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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