Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 cup vodka (use low grade)
2 tea bags, STEEPED IN
1 cup hot water
1 cup sugar
1 small orange juice concentrate
1 large can frozen lemonade concentrate
7 cups water
Steep the tea for 5 minutes. Combine 7 cups of water with sugar and heat to dissolve. Combine all ingredients and stir well. Pour in a large container and freeze overnight.
Take out 1/2 hour before serving and use a large spoon or ice cream scoop to break up into slush and serve in glasses with spoons.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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