Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Christmas Tree Cake
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- #56870
1-2 hrs
ingredients
1 package cake mix (any flavor)
5 cups confectioners' sugar
3/4 cup shortening
1/2 cup water
1/3 cup non-dairy creamer
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon green food coloring
peppermint candies
pretzel rods
large gumdrops
directions
Preheat the oven to 350 F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions.
For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 minutes. Add more confectioners sugar to thicken or more water to thin as needed.
Reserve 1 c frosting. Tint remaining frosting with green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies.
Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star.
added by
Eun, New York, USA
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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