If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Christmas Tree Cake
- add review
- #56870
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package cake mix (any flavor)
5 cups confectioners' sugar
3/4 cup shortening
1/2 cup water
1/3 cup non-dairy creamer
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon green food coloring
peppermint candies
pretzel rods
large gumdrops
directions
Preheat the oven to 350 F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions.
For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 minutes. Add more confectioners sugar to thicken or more water to thin as needed.
Reserve 1 c frosting. Tint remaining frosting with green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies.
Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star.
added by
nutrition data
375 calories, 13 grams fat, 64 grams carbohydrates, 1 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments