This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Volcano
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- #24655
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup vinegar
1/4 cup water
3 drops red food coloring
1 tablespoon baking soda
3 drops dish detergent
play dough or clay
directions
Use a small, empty yogurt container or an empty juice bottle for a base. The volcano shape itself is built around this base. Mold the dough into a volcano shape around the container. Be sure to leave the opening at the top uncovered so you can pour the mixture inside the container.
Have kids pour the water into the container, stir the baking soda, detergent, and food coloring into the mixture.
When you're ready for the "eruption," pour the vinegar into the container.
NOTE: This can be messy.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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