Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ooze
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- #24355
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cornstarch
2 drops food coloring (optional)
1/2 cup water
directions
Cover your work area with newspapers. Put cornstarch in large bowl. Add 1-2 drops of food coloring if using. Add water slowly, mixing the cornstarch until all of the powder is wet.
Keep adding water until this mixture looks like a liquid when you stir it slowly. The ooze is just right when it won't splash out of the bowl. Tap lightly on the surface with your finger or spoon.
If it is too wet add more cornstarch, too dry, add more water. Try to pick up the resulting liquid. It feels like a solid until you open your hand and then it will slip through your fingers.
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nutrition data
Nutritional data has not been calculated yet.
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