Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Kitty Cat Cookies
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- #3242
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat flour
1/2 cup cornmeal
1/2 cup soy flour
1/2 cup wheat germ
1/2 cup dried catnip
1/4 cup canned tuna (water packed), well drained
1/2 cup juice from drained tuna, add water if needed
1/2 cup corn oil
1 egg, lightly whisked
directions
Preheat oven to 350 degrees F.
In a large bowl, combine dry ingredients and mix. Then add remaining ingredients and stir to form a stiff dough. If the dough seems to sticky, add a little more whole wheat flour.
Make dough into a ball shape and place on wax paper. Roll out to 1/4 to 1/2 inch thickness. Cut into shapes with animal shaped cookie cutters, if desired. Reroll and cut more cookies until scraps are used. Bake on an ungreased cookie sheet for about 25 minutes.
Store in a plastic bag, that you keep tightly wrapped, in the refrigerator.
added by
FoodistMoAngel
nutrition data
90 calories, 6 grams fat, 8 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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