Zydeco Shrimp Over Angel Hair Pasta Recipe

ingredients

Shrimp
1 pound large shrimp peeled and deveined
3 tablespoons cane syrup
1 teaspoon Creole seasoning
1 tablespoon minced garlic
1 tablespoon lemon juice

Pasta
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
3/4 cup chicken broth
1 teaspoon Creole seasoning
1/2 pound cooked angel hair pasta
2 tablespoons minced parsley
2 tablespoons minced green onion
1/4 cup shredded Parmesan cheese

directions

Combine shrimp, cane syrup, and Creole seasoning in a bowl and marinate for 15 minutes.

Place shrimp on wooden skewers. Cook shrimp over wood fired grill or gas grill until cooked. Keep shrimp warm while making pasta.

For Pasta: In a saute pan, heat olive oil over medium high heat. Stir in garlic and saute for 1 minute. Stir in chicken broth, basil and oregano. Cover and cook for 1 minute.

Stir in cooked angel hair pasta and continue to cook, until pasta is heated. Stir in parsley and green onions. Top each pasta serving with generous amount of Parmesan cheese.

nutrition data

Nutritional data has not been calculated yet.

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