Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Angel Chicken Ranch Alfredo
- add review
- #85146
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound skinless, boneless chicken breast halves
1 pound angel hair pasta, cooked
1 cup ranch salad dressing
1 cup Parmesan cheese
2 tablespoons butter
1 cup light cream
1 cup frozen peas or pea pods, cooked
directions
Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.
Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)
Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
added by
nebulized
nutrition data
1142 calories, 59 grams fat, 97 grams carbohydrates, 55 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more pasta with chicken recipes
reviews & comments
July 8, 2010
This is by far the BEST Alfredo Sauce I've ever had! It has become a staple in my family- thanks for sharing!