Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Angel Chicken Ranch Alfredo
- add review
- #85146
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound skinless, boneless chicken breast halves
1 pound angel hair pasta, cooked
1 cup ranch salad dressing
1 cup Parmesan cheese
2 tablespoons butter
1 cup light cream
1 cup frozen peas or pea pods, cooked
directions
Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.
Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)
Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
added by
nebulized
nutrition data
1142 calories, 59 grams fat, 97 grams carbohydrates, 55 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more pasta with chicken recipes
reviews & comments
July 8, 2010
This is by far the BEST Alfredo Sauce I've ever had! It has become a staple in my family- thanks for sharing!