Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Haystacks
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- #93088
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag tortilla chips
1 pound lean ground beef, browned and drained
1 can (15 ounce size) chili beans, warmed
1 medium onion, chopped
1/2 small head lettuce, shredded
2 small tomatoes, chopped
1 cup ripe pitted olives, sliced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
directions
For each serving of Mexican haystacks, place small mound of tortilla chips on a plate. Spoon meat over chips.
Top with beans and other toppings. Spoon sour cream and salsa on top.
added by
cutebaby
nutrition data
616 calories, 38 grams fat, 42 grams carbohydrates, 24 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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