This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
California Style Nachos
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- #33529
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cooked white poultry meat, cubed
3 ounces baked tortilla chips
2 ounces Camembert or mozzarella cheese
jalapeno peppers, diced, to taste
4 peppercorns, crushed
6 spinach leaves, chopped
6 artichoke hearts, quartered
1 cup alfalfa sprouts
1 can (16 ounce size) black olives, drained, sliced
3 tomatoes, cubed
sour cream
directions
On large baking sheet, arrange tortilla chips evenly and place chicken meat over top. Heat in oven until warm.
Meanwhile, melt cheese in microwave until creamy and pourable (if it stays too thick, add milk to thin). Add jalapenos and pepper and mix well.
Pour over chips and chicken. Top with spinach, artichoke hearts, sprouts, olives and tomatoes, in that order.
Serve with sour cream.
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nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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