This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Beef Nachos
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crispy Wonton Chips
48 wonton wrappers
hot oil as needed
Hoisin Peanut Sauce
1/3 cup water
3 tablespoons hoisin sauce
3 tablespoons peanut butter
1 tablespoon dark sesame oil
1 tablespoon reduced sodium soy sauce
1 teaspoon minced fresh ginger
1 teaspoon honey
1 teaspoon Vietnamese chili garlic sauce
1 teaspoon rice vinegar
Toppings
1 pound Monterey jack cheese, shredded
1 pound fully cooked beef pot roast, shredded into small chunks and warmed
6 ounces roasted yellow bell peppers, cut into strips
9 ounces diced tomatoes
2 tablespoons toasted sesame seeds
fresh cilantro sprigs, as needed
Scallion Pesto
3/4 cup chopped grilled green onions
3 tablespoons coarsely chopped cilantro leaves
3 tablespoons vegetable oil
2 teaspoons minced lemongrass
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon dark sesame oil,
1/4 teaspoon minced garlic
1/8 teaspoon black pepper
directions
For Crispy Wonton Chips: Cut each wonton wrapper diagonally in half. Deep fry until browned and crisp; drain.
For Hoisin Peanut Sauce: In a saucepan, heat ingredients over medium high heat to a boil, stirring frequently. Reduce heat and simmer 1 to 2 minutes. Remove from heat; cool. Cover and set aside.
Arrange 16 crispy wonton chips each on individual large heatproof platters in a single layer. Sprinkle with cheese. Bake in 400 degrees F oven 3-5 minutes or until cheese is melted.
Layer with shredded meat, peppers and pesto. Drizzle with peanut sauce. Top with tomatoes and sesame seeds. Garnish with cilantro. Serve immediately.
For Pesto: In a bowl, combine all ingredients until thoroughly blended. Cover and set aside.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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