This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Beef Nachos
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- #54584
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crispy Wonton Chips
48 wonton wrappers
hot oil as needed
Hoisin Peanut Sauce
1/3 cup water
3 tablespoons hoisin sauce
3 tablespoons peanut butter
1 tablespoon dark sesame oil
1 tablespoon reduced sodium soy sauce
1 teaspoon minced fresh ginger
1 teaspoon honey
1 teaspoon Vietnamese chili garlic sauce
1 teaspoon rice vinegar
Toppings
1 pound Monterey jack cheese, shredded
1 pound fully cooked beef pot roast, shredded into small chunks and warmed
6 ounces roasted yellow bell peppers, cut into strips
9 ounces diced tomatoes
2 tablespoons toasted sesame seeds
fresh cilantro sprigs, as needed
Scallion Pesto
3/4 cup chopped grilled green onions
3 tablespoons coarsely chopped cilantro leaves
3 tablespoons vegetable oil
2 teaspoons minced lemongrass
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon dark sesame oil,
1/4 teaspoon minced garlic
1/8 teaspoon black pepper
directions
For Crispy Wonton Chips: Cut each wonton wrapper diagonally in half. Deep fry until browned and crisp; drain.
For Hoisin Peanut Sauce: In a saucepan, heat ingredients over medium high heat to a boil, stirring frequently. Reduce heat and simmer 1 to 2 minutes. Remove from heat; cool. Cover and set aside.
Arrange 16 crispy wonton chips each on individual large heatproof platters in a single layer. Sprinkle with cheese. Bake in 400 degrees F oven 3-5 minutes or until cheese is melted.
Layer with shredded meat, peppers and pesto. Drizzle with peanut sauce. Top with tomatoes and sesame seeds. Garnish with cilantro. Serve immediately.
For Pesto: In a bowl, combine all ingredients until thoroughly blended. Cover and set aside.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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