This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Frozen Cappuccino
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- #30390
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups freshly-brewed strong coffee
1/2 cup sugar
1/2 cup half-and-half, or more as needed
ground cinnamon, for garnish
freshly whipped cream, for garnish
directions
In a large glass measuring cup, combine the sugar and hot coffee. Stir until dissolved. Pour into ice cube trays and freeze. May be prepared in advance and stored in plastic bags in the freezer.
In a blender, combine frozen coffee cubes and half and half. Mix until thoroughly blended. Serve garnished with whipped cream and a sprinkle of cinnamon.
Mocha alternative: In addition to the sugar, add unsweetened cocoa powder, to taste, to the coffee. Stir until dissolved and then freeze.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
When I used a half cup of sugar it was way too much for me, I have been searching for the perfect recipee that was simple and didnt require any specialty ingredients. This is what I came up with and it was absolutely DELICIOUS!!! This is what I used: -3 cups of ice -1/3 cup whole milk -1/3 cup original flavor coffee creamer (Great Value/Walmart brand) -2 tablespoons sugar -3 tablespoons french vanilla cappuccino powder (Hills Bros. Brand purchased at Walmart) -2 cups cold leftover coffee from the coffee pot -optional, 1 squirt of Oregon Cafe brand concentrate vanilla latte espresso (doesn't change the flavor, just the amount of caffeine) I threw everything in the blender, ice last, and blended. AND IT CAME OUT PERFECT!!!