Beer makes batters better, meat more tender, and sauces more flavorful.

A few tablespoons of flavored liqueur is the key to this decadent truffle filling. Try making it with creme de menthe, Grand Marnier, or maybe some Amaretto.

12 ounces chocolate
1/2 cup heavy cream
3 tablespoons flavored liqueur
Process the chocolate until it is chopped into very fine pieces. Heat the cream until it is nearly boiling. Add the chocolate all at once. Stir in the liqueur. Whisk until it is smooth. Let cool.
This is the filling for truffles. Mix this filling, roll into balls and dip in chocolate, roll in nuts or use in other recipes.
gilduno
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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