It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Truffle Filling
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- #15128
A few tablespoons of flavored liqueur is the key to this decadent truffle filling. Try making it with creme de menthe, Grand Marnier, or maybe some Amaretto.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces chocolate
1/2 cup heavy cream
3 tablespoons flavored liqueur
directions
Process the chocolate until it is chopped into very fine pieces. Heat the cream until it is nearly boiling. Add the chocolate all at once. Stir in the liqueur. Whisk until it is smooth. Let cool.
This is the filling for truffles. Mix this filling, roll into balls and dip in chocolate, roll in nuts or use in other recipes.
added by
gilduno
nutrition data
Nutritional data has not been calculated yet.
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