This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Raspberry Truffles
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- #25725
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can (14 ounce size) sweetened condensed milk
1/4 cup raspberry liqueur
2 tablespoons butter or margarine
2 tablespoons seedless raspberry jam
2 packages (12 ounce size) semisweet chocolate morsels
1/2 cup confectioners' sugar
OR
1/2 cup crushed almonds, toasted
directions
Microwave first 4 ingredients in a large microwave safe bowl at high 3 minutes. Stir in chocolate morsels until smooth. Cover and chill 1 hour. Shape mixture by tablespoonfuls into balls, and roll in confectioners sugar or almonds.
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nutrition data
109 calories, 5 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
February 14, 2006
Amazingly easy and delicious. In the words of Rachael Ray, "YUM-O"!!!!!