Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make Ahead Luscious Coconut Cake
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- #117807
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 box (18 ounce size) yellow butter cake mix
1 cup milk
4 eggs
1/4 cup butter, softened
2 packages (6 ounce size) frozen coconut, thawed
2 cups sugar
1 carton (8 ounce size) sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
directions
Combine cake mix, milk, eggs, and butter. Pour into a greased and floured 9" x 13" ovenproof dish. Bake at 325 degrees F for 35 to 45 minutes.
Combine remaining ingredients. Mix well. Punch small holes into top of hot cake with a toothpick. Spread coconut mixture over cake.
Cook and store in refrigerator for 2 to 3 days before serving. This cake MUST be made 2 to 3 days ahead.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This sounds delicious! Iâve made this before but not like this. Anxious to try it!