Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Wonderful Cream Cheese Peach Coffee Cake
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- #31776
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/3 cups flour
1 1/3 cup sugar
3/4 teaspoon salt
3/4 cup vegetable shortening
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
Filling
1 package (8 ounces) cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon cinnamon
2 1/2 cups peaches (sliced-fresh OR canned)
Topping
1/2 cup chopped nuts
1/3 cup lightly-packed brown sugar
1 teaspoon cinnamon
directions
Set oven to 350 degrees F.
For cake: Combine flour, sugar and salt. Cut in the shortening with a pastry knife, until crumbly. Reserve 1 cup mixture for topping. Add baking powder, eggs and vanilla to remaining crumb mixture. Beat on medium speed of an electric mixer for 2 minutes, or until smooth Spread evenly into prepared, greased 9" x 13" cake pan Bake 20-25 minutes
Filling And Topping: Beat cream cheese on medium speed until smooth and creamy. Gradually add sweetened condensed milk, lemon juice and cinnamon, beating until smooth; fold in peaches. Spread evenly over cake.
To the reserved crumb mixture, add nuts, brown sugar and cinnamon; mix well, sprinkle over filling. Bake for 30-35 minutes longer, or until set. Serve warm.
added by
b_layman_32
nutrition data
Nutritional data has not been calculated yet.
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