Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Swirl Coffeecake
- add review
- #53553
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons margarine or butter, divided
2 cups bisquick baking mix
1/4 cup sugar
1 egg
2/3 cup milk
1/2 cup semisweet chocolate chips, melted
2 teaspoons powdered instant coffee, optional
directions
Heat oven to 400 degrees F. Grease an 8 x 8 inch pan.
Mix together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter or margarine; reserved.
In another bowl mix the baking mix, 1/4 cup sugar, the remaining butter or margarine, the egg and milk; beat vigorously 30 seconds.
Spread into prepared pan.
Combine melted chocolate with instant coffee, if using.
Spoon melted chocolate over batter; lightly swirl batter several times for marbled effect. Sprinkle with reserved coconut mixture.
Bake until light brown, about 20 to 25 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more bisquick recipes
reviews & comments
November 30, 2011
My 15 yr old daughter made some of this for school in her foods class. Simple instructions, easy for anyone to follow, best part it tastes fantastic. Would make a great Christmas dish or anytime cake. It sure went great with my coffee.:-)