Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A Penne For Your Thoughts
- add review
- #44408
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sun-dried tomatoes
1 cup boiling water
3 cups sliced mushrooms
1/4 cup water
12 ounces penne pasta
4 slices turkey bacon, cut in 1" pieces
3 cloves garlic, minced
1 cup red onion, sliced
2 cups fresh spinach, chopped
2 tablespoons fresh basil, chopped
1/2 teaspoon crushed red pepper
freshly ground black pepper, to taste
2 tablespoons Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
directions
Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5 minutes. Drain and chop. Set tomatoes aside.
Place mushrooms in a medium bowl with 1/4 cup water. Microwave on high power for 5 minutes. Drain and set aside.
Cook penne pasta according to package directions. Drain and keep warm.
Cook bacon in a large skillet over medium-high heat until crisp. Add garlic and cook 1 more minute. Do not discard drippings. Add onion, spinach, sun-dried tomatoes, cooked mushrooms, basil and red pepper flakes. Cook and stir for 4 -5 minutes, until onions are tender.
Toss bacon/vegetable mixture with hot pasta until evenly distributed. Divide pasta between serving dishes. Top each with freshly ground black pepper and 1/4 of parmesan cheese. Sprinkle with parsley. Serve immediately.
added by
MemphisChef
nutrition data
429 calories, 6 grams fat, 78 grams carbohydrates, 18 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 30, 2016
Phenomenal recipe! I have made it numerous times and it has always been a huge hit. I do scale down on the red pepper flakes as they pack some heat but that's just a thing of preference. Highly recommended. Added this recipe to my personal cookbook.