This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Frogs
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- #57044
Craving something sweet but don't want to spend hours baking? These chocolate frogs are quick to whip up and even quicker to disappear.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
1 comment
ingredients
1/2 cup milk
1/2 cup butter (or margarine)
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon vanilla
1 cup coconut
3 cups quick-cooking oats
directions
Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!
added by
carlagilliss
recipe tips
Make sure the sugar is completely dissolved during boiling so as to avoid a grainy texture.
For a richer chocolate flavor, use high-quality cocoa powder or Dutch-process cocoa powder.
Let the mixture cool slightly before dropping onto wax paper to prevent the frogs from spreading too much.
Use a cookie scoop to produce evenly-sized cookies.
Try adding a teaspoon of espresso powder to the cocoa mixture for a mocha flavor.
Press a few chocolate chips or a piece of nut on top of each frog before chilling.
If the mixture is too dry, add a little more milk; if too wet, add more oats.
If you're short on time, you can reduce the chilling time by placing them in the freezer for about 10-15 minutes.
For a festive touch, sprinkle colored sugar or edible glitter on top before they set.
Try different mix-ins like chopped pecans, walnuts, or dried cranberries.
Sprinkle a pinch of sea salt on top of each Chocolate Frog before chilling for a sweet and salty contrast.
Drizzle melted chocolate over the top for a sweeter finish.
common recipe questions
Can I use a substitute for coconut?
Yes, you can omit the coconut or replace it with chopped nuts or dried fruit.
What type of oats are best for this recipe?
Quick-cooking oats are recommended for their texture. Rolled oats can be used but will result in a chewier texture.
Is there a dairy-free alternative for butter?
You can use coconut oil or a dairy-free margarine as a substitute for butter.
Can I reduce the sugar in this recipe?
Yes, but it may affect the texture and sweetness. You can also try using a heat-safe sugar substitute.
How do I store these chocolate frogs?
Store them in an airtight container in the refrigerator for up to a week.
Can I freeze them?
Yes, they freeze well. Place them in a freezer-safe container, separating layers with wax paper. They will keep in the freezer for up to 4 months.
Can I use instant oats instead of quick-cooking oats?
Instant oats may work, but they will create a softer consistency. Quick-cooking oats will provide a better texture for this recipe.
How long should I chill them in the fridge?
Chill for at least 30 minutes or until they are firm enough to hold their shape.
What if I don't have wax paper?
Parchment paper can be used as an alternative to wax paper.
tools needed
Medium Saucepan: For heating and combining the milk, butter, sugar, and cocoa powder until it reaches a boil. A heavy-bottomed saucepan is best to prevent burning.
Measuring Cups and Spoons: For measuring the milk, butter (if not using stick butter), sugar, cocoa powder, vanilla extract, coconut flakes, and oats.
Spatula or Wooden Spoon: For mixing the ingredients in the saucepan and making sure they are combined thoroughly.
Waxed Paper or Cookie Sheets: For dropping the chocolate mixture onto to cool and set. Waxed paper is ideal for easy removal.
Cookie Scoop or Tablespoon (optional): This tool can be helpful for portioning out the mixture uniformly onto the waxed paper or cookie sheets.
what goes with it?
Chocolate Ice Cream: Serve alongside chocolate frogs for a rich dessert experience.
Coffee: Brewed coffee can accompany chocolate frogs well. The bitterness of coffee balances the sweetness.
Chocolate Sauce: Drizzle chocolate sauce over the frogs for chocolate lovers. This adds an extra layer of chocolate flavor and a glossy finish.
Milkshake: A chocolate or vanilla milkshake would make a pleasing drink pairing.
Crushed Nuts: Top the chocolate frogs with crushed nuts like almonds or walnuts. The crunch and earthy tones will provide an interesting texture and flavor contrast.
Cheddar Cheese: Pairing with aged cheddar provides an unconventional twist. The sharpness of the cheese can cut through the sweetness and adds a savory component.
Sea Salt: Sprinkling a pinch of sea salt on top of the chocolate frogs can bring out the sweetness more prominently while providing a sophisticated touch.
nutrition data
156 calories, 6 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
May 2, 2020
Ya this is easy
March 26, 2019
They are so quick to make and are delicious 🙂
December 18, 2018
thank you so much i was looking for this recipe ,these are are christmas stable in eastern Canada and yes we call them "frogs"
November 5, 2017
I made these for friends and they LOVED them
August 7, 2014
We called these hermits! I added raisins.
We always called these squashed frogs! Love them!
October 27, 2013
Simple no bake cookies