It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Carolina Delights
- add review
- #26846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1/2 cup milk
1/4 cup cocoa powder
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups quick-cooking oats
directions
In a saucepan, combine the sugar, milk, cocoa, and margarine. Cook over medium-high heat, stirring constantly, bringing mixture to a boil. Boil for 1 minute.
Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
added by
stinky_civet
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
I used to make no bake cookies all the time. However it has been a while and for some reason when I make them now I can not get the cookies to harden. What am I doing wrong