This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Carolina Delights
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- #26846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1/2 cup milk
1/4 cup cocoa powder
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups quick-cooking oats
directions
In a saucepan, combine the sugar, milk, cocoa, and margarine. Cook over medium-high heat, stirring constantly, bringing mixture to a boil. Boil for 1 minute.
Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
added by
stinky_civet
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I used to make no bake cookies all the time. However it has been a while and for some reason when I make them now I can not get the cookies to harden. What am I doing wrong