In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pina Colada Macaroons
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- #79546
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup sugar
1/3 cup margarine or butter, softened
1 package (3 ounce size) cream cheese, softened
1 1/2 teaspoon rum extract
1 egg yolk
1 1/4 cup all purpose or unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
8 ounces candied pineapple, finely chopped
4 cups flaked coconut, divided
directions
In a large bowl, beat sugar, margarine and cream cheese until light and fluffy. Add rum extract and egg yolk. Blend well.
Lightly spoon flour into a measuring cup and level off. In small bowl, combine flour, baking powder and salt. Gradually add flour mixture to creamed mixture, mixing well.
Stir in pineapple and 3 cups of the coconut. Cover with plastic wrap and refrigerate for at least 1 hour for easier handling.
Heat oven to 350 degrees F.
Shape dough into 1-inch balls. Gently roll in remaining 1 cup coconut to coat. Place 2 inches apart on an ungreased cookie sheets. Flatten slightly.
Bake at 350 degrees F for 10 to 15 minutes or until light golden brown. Immediately remove from cookie sheets.
added by
susandana
nutrition data
Nutritional data has not been calculated yet.
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