What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
White Bean, Tomato and Sage Pasta
- add review
- #95763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 cloves garlic, minced
2 cans (15 ounce size) Italian seasoned diced tomatoes
1/2 teaspoon dried sage
OR
8 fresh sage leaves, finely minced
1 can (15 ounce size) Great Northern beans, drained and rinsed
1 pound penne or other dried pasta
salt and pepper
directions
Bring a large pot of water to a boil.
Meanwhile, heat oil in a large saute pan over medium heat. Add minced garlic to oil. Cook for about 2 minutes until garlic begins to soften.
Add tomatoes with their juices and sage to the saute pan. Bring to a simmer and continue cooking for about 10 minutes until juices have reduced slightly, stirring occasionally.
Add white beans to tomatoes and stir to combine. Season with salt and pepper to taste. Continue to simmer sauce over medium while you cook pasta according to package directions.
Drain pasta and serve with white bean and tomato sauce.
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments