The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Penne Provencal
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- #68291
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
2 cloves garlic, minced
2 cups mushrooms, sliced
1 can (28 ounce size) plum tomatoes, juice reserved
1 cup whipping cream
1/4 cup red wine, optional
1 teaspoon Italian seasoning
1 pinch chili pepper flakes
1 pound penne pasta
1/4 cup black olives, pitted
2 tablespoons capers
fresh parmesan cheese, grated
salt, to taste
directions
Melt butter in a large saucepan over medium heat, add onion, garlic and mushrooms. Cook stirring occasionally about 5 minutes or until mushrooms are softened.
Add tomatoes, cream, red wine and seasonings; crush tomatoes with the back of a spoon and simmer uncovered for about 30 minutes or until thickened.
Meanwhile cook the pasta; drain well.
Add the olives and the capers to the sauce; heat through. Add salt to taste
Toss sauce with the pasta, serve with parmesan cheese.
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