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Slow Cooker Chicken Cacciatore With Broccoli
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- #112536
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons olive oil, divided
2 onions, finely chopped
4 cloves garlic, minced
1 dried oregano leaves, crumbled
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
8 ounces cremini mushrooms, trimmed and sliced
1 cup dry white wine or lower-salt chicken broth
1 can diced tomatoes, including juice
12 skinless bone-in chicken thighs
2 dried red chile peppers, optional
1 green bell pepper, diced
4 cups broccoli florets, blanched
directions
In a skillet, heat half of the olive oil over medium heat for 30 seconds. Add onions and cook, stirring, until softened, about 3 minutes. Add garlic, oregano, salt and peppercorns and cook, stirring, for 1 minute.
Add mushrooms and toss to coat. Add white wine and tomatoes with juice and bring to a boil.
Arrange chicken over bottom of slow cooker stoneware. Cover with sauce. Cover and cook on Low for 6 hours or on High for 3 hours, until juices run clear when chicken is pierced with a fork.
Using a slotted spoon, transfer chicken to a heatproof serving dish and keep warm in oven.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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