Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Stroganoff
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- #21505
serves/makes:
ready in:
2-5 hrs
2-5 hrs
8 reviews
ingredients
6 boneless, skinless chicken breast halves
8 ounces sour cream
1 can cream of mushroom soup
1 envelope onion soup mix
directions
Mix all together and put into crockpot. Cook on low for 4-6 hours or until chicken is tender. Serve over cooked noodles or rice.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
387 calories, 13 grams fat, 7 grams carbohydrates, 57 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
November 12, 2016
I've been making this recipe for years and my family loves it
August 18, 2013
I was worried that the sour cream would curdle so I added that during the last 20 minutes of cooking just until it heated through. Simple recipe. I used chopped chicken tenders instead of whole chicken breasts though.
August 28, 2012
It didn't turn out bad but it didn't turn out what I was expecting. The chicken was moist and very good, I just didn't like the sauce.
March 18, 2012
This turned out great! Of course, I changed many parts, so kudos to the author for giving us such a flexible recipe! I subbed fat-fat Greek yogurt for the sour cream, thighs for breasts,used fat-free soup,and added two small cans mushrooms. Only cooked for 5.5 hours, and while the sauce was probably not as creamy as it would have been had I followed the recipe, it was very tasty. I would make again, and family loved it.
March 31, 2008
This recipe is delicious, especially for the men in our lives! I served it with bowtie pasta mixed with sundried tomatoes and some of the leftover sauce in the crockpot. Add the chicken on top with additional sauce and the meal is a BIG hit. We served it with a side of asparagus. Good luck!
May 15, 2007
I doubled the recipe and did one can cream of chicken and can cream of mushroom plus added a can of muschrooms. Served it over egg noodles. My family loved it and wants me to make it again.
September 24, 2006
for a single mom this recipe is inexpensive,easy,nutritional and my kids love it !!! Thanks
September 27, 2004
Very easy to make and delicious. Thank you for the great recipe.