Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pineapple Brulee
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- #87248
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup firmly packed dark brown sugar, divided
1/2 cup dark rum
1/4 cup margarine, softened
1/2 teaspoon fresh lemon juice
1/4 teaspoon almond extract
2 fresh pineapples
directions
Combine 1 cup brown sugar and next 4 ingredients. Cook over medium heat, stirring frequently, until sugar dissolves. Set aside.
Cut pineapples lengthwise into fourths, leaving leaves intact. Cut around edges of pineapples to remove pulp, leaving 1/2" thick shells. Set shells aside.
Cut pulp into 1 inch thick wedges, discarding core. Arrange wedges in shells, pushing every other wedge from the center towards the outside of shells.
Place in a 15 x 10 inch jelly roll pan. Wrap the leaves with foil. Spoon rum mixture over wedges. Sprinkle with remaining 1/4 cup sugar.
Broil 5 1/2 inches from heat 3 minutes or until sugar bubbles. Remove foil. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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