This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Creme Brulee
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- #66814
Caramelized peaches and cream make for an easy dessert twist on the classic creme brulee.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups canned peach halves, well-drained
1 cup sour cream
1/2 cup brown sugar
directions
Preheat the oven broiler.
Place the peach halves, cut side up, in a shallow baking dish. Spoon sour cream into the center part of each peach. Sprinkle them evenly with the brown sugar.
Place the peaches in the oven and broil 4-6 inches from the heat source until the brown sugar is caramelized.
Serve the peaches immediately or place in the refrigerator to chill and serve cold.
nutrition data
Nutritional data has not been calculated yet.
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