Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Marinated Pork Loin Roast
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- #14095
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
4 pounds boneless pork loin roast
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 cup apple juice
1 teaspoon basil
1/2 cup soy sauce
directions
Combine all ingredients except pork roast in small bowl. Place roast in large plastic bag; pour sauce over roast. Press air out; close top securely. Marinate 2 hours or more turning meat over occasionally.
Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in a 325 degrees F oven for 2 to 2 1/2 hours. Brush roast with reserved marinade every 10 minutes during last 1/2 hour of cooking time.
Heat and serve remaining marinade with pork.
added by
luckytrim
nutrition data
281 calories, 10 grams fat, 4 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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