Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Pepper Pork Loin
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- #29355
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons grated lemon rind
1 clove garlic, crushed
1/2 teaspoon coarse (kosher) salt
1/4 teaspoon ground black pepper
1 1/2 pound boneless pork loin
fresh rosemary sprig
directions
Heat oven to 400 degrees F.
In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork.
Place pork in uncovered roasting pan; top with rosemary sprig. Roast 30 minutes. Turn roast over and baste with pan drippings; roast 30 minutes longer or until pork is done (170 degrees F on meat thermometer).
Let pork stand 15 minutes on cutting board. Cut pork into very thin slices; serve warm or at room temperature.
added by
albaniancockroach
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 31, 2014
Our grocery store carries lemon pepper pork tenderloins but I hate having to pay for something I can make myself. I put the rub on and let this sit overnight in the fridge for more flavor. Really delicious.