Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shanghai-Style Sweet And Sour Ribs
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- #60664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds pork spareribs, cut across bones into 1 1/2 inch lengths
peanut oil for deep frying
1/2 cup sugar
1/3 cup Chinese rice vinegar
1 teaspoon salt
1 tablespoon dark soy sauce
directions
Rinse and dry ribs; then cut apart.
Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain.
Combine sugar, vinegar, salt and soy sauce.
Remove oil from wok; return wok to stove and turn heat to high. When hot, add vinegar mixture. Cook, stirring, over high heat until syrupy.
Add ribs; toss in the mixture until well coated. Serve warm or at room temperature.
added by
tonil
nutrition data
Nutritional data has not been calculated yet.
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