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Pepper-Rubbed Grilled Rack Of Pork
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- #83451
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds rack of pork, trimmed*
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
directions
In a small bowl stir together all seasonings. Rub the seasoning mixture over all surfaces of pork.
Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, until internal temperature measured with a meat thermometer reads 155 degrees F.
Remove from grill and let roast rest for 10 minutes before slicing between bones to serve.
* Ask the butcher for a well-trimmed pork rib roast with the chine bone trimmed.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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