It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pepper-Rubbed Grilled Rack Of Pork
- add review
- #83451
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds rack of pork, trimmed*
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
directions
In a small bowl stir together all seasonings. Rub the seasoning mixture over all surfaces of pork.
Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, until internal temperature measured with a meat thermometer reads 155 degrees F.
Remove from grill and let roast rest for 10 minutes before slicing between bones to serve.
* Ask the butcher for a well-trimmed pork rib roast with the chine bone trimmed.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments