Pepper-Rubbed Grilled Rack Of Pork

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#83451

serves/makes:

ready in:
1-2 hrs

ingredients

3 1/2 pounds rack of pork, trimmed*
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground allspice

directions

In a small bowl stir together all seasonings. Rub the seasoning mixture over all surfaces of pork.

Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, until internal temperature measured with a meat thermometer reads 155 degrees F.

Remove from grill and let roast rest for 10 minutes before slicing between bones to serve.

* Ask the butcher for a well-trimmed pork rib roast with the chine bone trimmed.