Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Catalina Ribs
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- #21139
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 pounds boneless pork ribs
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 bottle (8 ounce size) Catalina salad dressing
directions
Add the ribs to the crock pot. Sprinkle the onion and garlic over the top. Drizzle the salad dressing over all.
Cover the crock pot and cook on low heat for 5-7 hours or until the ribs are cooked and tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
These ribs are the best. Simple to make too. I double it and use my largest crock pot (6 people in my family).
June 16, 2012
Delicious. Simple to make. The ribs fell apart and we had it over rice. Everyone loved it. I cooked it on high for the first 2 hrs. to shorten the cooking time.
March 12, 2004
I made this on 3/10/04 The family loved it I have been trying new recipes and this one will become one of the regular scheduled dishes