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Spiral Pepperoni Pizza Bake
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- #87115
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) spiral shaped pasta (rotini)
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (15 ounce size) pizza sauce
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 package (3.5 ounce size) sliced pepperoni
directions
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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