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Jambalaya Pasta

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  • #68516
Jambalaya Pasta - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped celery
1 tablespoon butter or margarine
1 can (14.5 ounce size) Italian diced or stewed tomatoes, undrained
1 can (14.5 ounce size) chicken broth
2/3 cup sliced fresh mushrooms
1 teaspoon dried basil or thyme
3 bay leaves
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 package (8 ounce size) spiral pasta
2 cups cubed cooked chicken, turkey or pork

directions

In a skillet, saute onion, peppers and celery in butter until tender. Stir in tomatoes, broth, mushrooms and seasonings. Bring to a boil, then reduce heat. Cover and simmer for 15-20 minutes.

Meanwhile, cook pasta according to package directions.

Add chicken to tomato mixture and heat through.

Drain pasta and add to chicken mixture. Discard bay leaves.

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nutrition data

Nutritional data has not been calculated yet.


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