Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Easy Easter Bunny Cupcakes
- add review
- #103929
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup cake flour, sifted
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
Easy Bunny Frosting
1/2 cup corn syrup
1 egg white
1 teaspoon lemon juice
For Bunny
Smarties or M&Ms
licorice or Fruit Roll-ups
marshmallows, pink
directions
In saucepan over high heat, heat corn syrup (or microwave at High for 1 1/2-2 minutes) until boiling.
In bowl combine flour, sugar, baking powder and salt.
Using electric mixer at low speed, blend in butter, milk, eggs and vanilla; beat for 2 minutes at medium speed.
Spoon batter in large greased or paper lined muffin cups. Bake at 375 degrees F for 12 to 16 minutes or till tester inserted in center comes out clean. Transfer to rack and cool.
For Easy Bunny Frosting: In bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes.
Dip tops of cooled cupcakes in icing. Use Smarties or M&Ms for eyes, licorice or sliced fruit roll ups for whiskers. Cut pink marshmallows into quarters for ears.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more easter recipes
reviews & comments