Easter Angel Cake

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#23810

serves/makes:

ready in:
30-60 minutes

ingredients

1 package white angel food cake mix
8 ounces frozen whipped cream topping, thawed
1 cup flaked coconut
6 drops green food coloring
jelly beans

directions

Bake and cool cake as directed on package, remove from pan.

Frost with whipped topping. Combine coconut and food color until evenly tinted.

Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

added by

supersalad

nutrition data

262 calories, 7 grams fat, 45 grams carbohydrates, 4 grams protein per serving.

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