Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easter Fruit Salad
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- #36014
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can lemon pie filling
1 can chunk pineapple
1 can fruit cocktail
2 cups miniature marshmallows (colored)
2 bananas, sliced
2 cups whipped topping
directions
Drain pineapple and fruit cocktail. Combine pie filling and whipped topping. Fold in fruits and other ingredients.
Chill well. Serve on lettuce, topped with a cherry.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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