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Easter Fruit Salad
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- #36014
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can lemon pie filling
1 can chunk pineapple
1 can fruit cocktail
2 cups miniature marshmallows (colored)
2 bananas, sliced
2 cups whipped topping
directions
Drain pineapple and fruit cocktail. Combine pie filling and whipped topping. Fold in fruits and other ingredients.
Chill well. Serve on lettuce, topped with a cherry.
added by
Elza, Virginia USA
nutrition data
Nutritional data has not been calculated yet.
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