This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mustard Seed Cafe Macaroni and Cheese
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- #16719
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
WHITE SAUCE
3/4 cup butter
3/4 cup flour
4 cups milk
2 cups chicken broth
1/2 teaspoon ground nutmeg
cayenne pepper
dry mustard
salt
white pepper
MACARONI
3 cups grated Cheddar cheese
1 cup grated Gruyere or Swiss cheese
1/2 cup grated Parmesan cheese
1 pound macaroni pasta, cooked and drained
1 1/2 cup croutons
directions
WHITE SAUCE: Melt butter in large skillet over medium-low heat. Stir in flour to make a roux, cooking and stirring 2 to 3 minutes. Add milk and broth. Simmer until thickened and liquid has evaporated, 6 to 8 minutes. Season to taste with nutmeg, cayenne, mustard, salt and pepper.
MACARONI: Combine Cheddar, Gruyere and Parmesan cheeses. Stir 3/4 of cheese into hot White Sauce. Pour cheese sauce over cooked macaroni. Pour into 13x9-inch baking dish. Sprinkle evenly with remaining cheese. Crush croutons in food processor and sprinkle evenly over top. Bake at 350 degrees F until cheese melts and browns lightly, 35 to 45 minutes.
added by
rlusk12
nutrition data
611 calories, 34 grams fat, 50 grams carbohydrates, 25 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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