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Jack In The Box's Mini Sirloin Burgers
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- #112347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground sirloin
1 teaspoon black pepper
1/2 teaspoon seasoned salt
1/2 onion sliced thin
4 slices American cheese, halved
8 pickle slices
ketchup
1 tablespoon peanut oil
8 slider rolls
directions
Combine ground sirloin, seasoned salt, and ground pepper. Mix well.
Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions.
When the onions are almost translucent make hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions.
When hamburger patties are done assemble them with: bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup. Serve.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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