Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Columbia Restaurant Filet Steak
- add review
- #14153

serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 filet mignon (1 inch thick)
salt and pepper
2 strips bacon
1/2 green bell pepper, chopped
1/2 onion, chopped
1/4 cup tomato sauce
1/4 cup brown gravy
1/4 cup red wine
directions
Salt and pepper filet steak and wrap in two strips of bacon. Saute onion, green pepper, and tomato sauce in 2 tablespoons of oil for 10 minutes. Add wine and gravy.
Broil steak and place in casserole. Pour hot sauce over it and bake at 450 degrees F for 2 minutes.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
more recipes like columbia restaurant filet steak
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Recipe Quick Jump
Today On CDKitchen:
25 Dinner Ideas Using Ground Beef
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
14 Delicious Ways To Use Ricotta Cheese
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

see more c - copy cat restaurant recipes

reviews & comments