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Columbia Restaurant Filet Steak
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- #14153
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 filet mignon (1 inch thick)
salt and pepper
2 strips bacon
1/2 green bell pepper, chopped
1/2 onion, chopped
1/4 cup tomato sauce
1/4 cup brown gravy
1/4 cup red wine
directions
Salt and pepper filet steak and wrap in two strips of bacon. Saute onion, green pepper, and tomato sauce in 2 tablespoons of oil for 10 minutes. Add wine and gravy.
Broil steak and place in casserole. Pour hot sauce over it and bake at 450 degrees F for 2 minutes.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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