Columbia Restaurant Filet Steak

print recipe
email recipe
save recipe
add photo
add review
#14153

serves/makes:

ready in:
under 30 minutes

ingredients

1 filet mignon (1 inch thick)
salt and pepper
2 strips bacon
1/2 green bell pepper, chopped
1/2 onion, chopped
1/4 cup tomato sauce
1/4 cup brown gravy
1/4 cup red wine

directions

Salt and pepper filet steak and wrap in two strips of bacon. Saute onion, green pepper, and tomato sauce in 2 tablespoons of oil for 10 minutes. Add wine and gravy.

Broil steak and place in casserole. Pour hot sauce over it and bake at 450 degrees F for 2 minutes.

added by

gennyblake

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.