Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bennigan's Hot And Spicy Bacon Salad Dressing
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- #17425
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 ounces bacon grease
1/4 pound red onion, finely diced
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 tablespoon cornstarch
1 tablespoon Tabasco sauce
directions
Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken.
While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well.
Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.
added by
supersalad
nutrition data
18 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 23, 2013
I scaled the recipe down to only one cup because I didn't know if I'd like it and didn't want that much around. I'll make more next time and definitely keep it on hand. It was excellent on fresh spinach.