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Copycat Applebee's Kahlua Mudslide Cocktail

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  • #4704

This creamy, boozy mudslide cocktail is a hit at Applebee's that you can now make at home. Don't forget the whipped cream!


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1/2 ounce Kahlua
1/2 ounce Baileys Irish cream
1/2 ounce vodka
1 ounce milk
ice
chocolate syrup
whipped cream, optional
chocolate sprinkles or mini chocolate chips

directions

Drizzle chocolate syrup on the inside of a chilled cocktail glass.

Combine the Kahlua, Baileys, vodka, and milk in a shaker with ice. Mix well. Pour slowly into the prepared glass.

Top, if desired, with whipped cream. Garnish the Kahlua mudslide with mini chocolate chips or chocolate sprinkles or more chocolate syrup. Serve immediately.

recipe tips


For a richer flavor, try using heavy cream instead of milk.

If you enjoy a bit of coffee flavor, add a shot of espresso.

Garnish with a chocolate cookie or a chocolate-covered espresso bean.

Experiment with different types of chocolate syrup or other syrups (caramel is yummy!) for varied flavors.

common recipe questions


Can I use a different type of coffee liqueur instead of Kahlua?

Yes, you can use any coffee-flavored liqueur as a substitute for Kahlua. The flavor might vary slightly depending on the brand.

How can I make this drink stronger?

To make the drink stronger, increase the amount of vodka or add an extra splash of Kahlua or Bailey's.

What's the best way to chill the cocktail glass?

The best way to chill a cocktail glass is to fill it with ice and water and let it sit for a few minutes, then dump out the ice and water before using.

Can I blend this drink to make a frozen mudslide?

Yes, you can make a frozen mudslide by blending the ingredients with ice in a blender until smooth.

Can I make this in a larger batch for a party?

You can combine the Kahlua, Baileys, vodka, and milk in a pitcher and chill it in the refrigerator. You won't need to shake it with ice and just pour it directly into the prepared glasses and garnish as desired.

Is there a way to make this drink less sweet?

To make the drink less sweet, reduce the amount of chocolate syrup or use a dark chocolate syrup. You can also use half-and-half instead of milk for a less sweet, creamier texture.

What type of vodka should I use?

You can use any type of vodka. Flavored vodkas like vanilla or caramel can add an interesting twist to the drink as well.


nutrition data

141 calories, 3 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. tallyho REVIEW:

    These go down SO smooth! I sometimes add a splash of chocolate syrup to it too.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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