Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Copycat Homemade Shake-and-Bake
- add review
- #27708
Mix your paprika, onion, poultry seasonings with some other favorites along with breadcrumbs and parsley to make this sassy sensation. Grab a bag, your favorite bird and get to shaking!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup all-purpose flour
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
10 teaspoons vegetable oil
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
2 cups fine dry breadcrumbs
directions
Combine dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.
To use: Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess and shake in bag of mix to coat, one piece at a time. Sufficient for 6 pcs cut up chicken.
Place in baking dish and bake in 400 F oven for 30 minutes or until done, depending on size of pieces.
Store unused mix in freezer.
added by
laurasrecipes
nutrition data
32 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more seasonings and spices recipes
reviews & comments
December 30, 2020
I make this spicier by subbing chili powder for the paprika. Makes a great coating that is healthier than the packaged stuff. Works on chicken, pork, even seafood or fish.