It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Homemade Shake-and-Bake
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- #27708
Mix your paprika, onion, poultry seasonings with some other favorites along with breadcrumbs and parsley to make this sassy sensation. Grab a bag, your favorite bird and get to shaking!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup all-purpose flour
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
10 teaspoons vegetable oil
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
2 cups fine dry breadcrumbs
directions
Combine dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.
To use: Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess and shake in bag of mix to coat, one piece at a time. Sufficient for 6 pcs cut up chicken.
Place in baking dish and bake in 400 F oven for 30 minutes or until done, depending on size of pieces.
Store unused mix in freezer.
added by
laurasrecipes
nutrition data
32 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
December 30, 2020
I make this spicier by subbing chili powder for the paprika. Makes a great coating that is healthier than the packaged stuff. Works on chicken, pork, even seafood or fish.