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Copycat Homemade Shake-and-Bake
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- #27708
Mix your paprika, onion, poultry seasonings with some other favorites along with breadcrumbs and parsley to make this sassy sensation. Grab a bag, your favorite bird and get to shaking!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup all-purpose flour
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
10 teaspoons vegetable oil
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
2 cups fine dry breadcrumbs
directions
Combine dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.
To use: Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess and shake in bag of mix to coat, one piece at a time. Sufficient for 6 pcs cut up chicken.
Place in baking dish and bake in 400 F oven for 30 minutes or until done, depending on size of pieces.
Store unused mix in freezer.
added by
laurasrecipes
nutrition data
32 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more seasonings and spices recipes
reviews & comments
December 30, 2020
I make this spicier by subbing chili powder for the paprika. Makes a great coating that is healthier than the packaged stuff. Works on chicken, pork, even seafood or fish.