The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Whether your fritters are veggie-packed with zucchini and onion, stuffed with savory seafood or full of sweet apple goodness, this batter is better.

1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
2 eggs
Prepare your vegetables first (chop, sliced, or shred them as desired).
Whisk together the flour, milk, baking powder, salt, oil, and eggs until smooth.
Mix in the vegetables (or dip larger pieces of vegetables into the fritter batter).
Heat 1/2-inch of oil in a skillet over medium-high heat. Add the batter by spoonfuls, if making flat pancake-style fritters or add dipped vegetables to the skillet, and cook until browned, turning as needed.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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reviews & comments
Could you please tell us the approximate amount of food/vegetables etc., this much batter will coat? Then we can estimate about how many servings it will make. Thank you for your help.
It will vary by how you cut/shred the vegetables. Anywhere from 2-4 cups of vegetables, usually.